Tresetti's World Caffe Service List

Lunch Menu

• Appetizers, Salads, and Soups

  • Roasted Garlic

    with brie and baguette

    $9.95

  • Crab Cake

    cajun style with sauce remoulade

    $9.95

  • Monterey Bay Fried Calamari

    garlic, lemon, coral island cocktail

    $9.95

  • Southwest Chicken Salad

    mix greens with black beans, roasted corn, cotija queso, tomatoes, tortilla crisps and avocado tossed with cilantro-lime vinaigrette, topped with blackened chicken breast

    $9.95

  • Meat and Potato Salad

    grilled new york strips served over romaine tossed with a horseradish-buttermilk dressing. with oven roasted potatoes finished with danish blue cheese crumbles

    $10.95

  • Caesar Salad

    spears of romaine lettuce tossed in Tresetti's traditional style caesar dressing, romano cheese and anchovy filets

    Small	$6.95
    Large	$8.95

  • Chef Ramiro's Cobb Salad

    iceberg lettuce, tomatoes, grilled chicken, pancetta bacon, hard boiled eggs, green apples and blue cheese crumbles tossed with coral island dressing

    $10.95

  • Baby Mixed Greens

    served with seasonal fruit, garlic croutons, and balsamic vinaigrette

    	$5.95
    with Danish Blue Cheese	$6.95

  • House Made Soup

    $4.75

  • Friday's Soup

    $6.00

  • World Caffé Onion Soup

    traditional frenchie meets oporto

    $5.50

  • Soup and Salad

    soup of the day and Tresetti's spring mixed greens

    $8.95

• Entrees

  • Shrimp Scampi

    served over linguini tossed in a butter, white wine and garlic sauce finished with lemon zest and toasted crostini

    $12.95

  • Basil Pesto Ravioli

    stuffed with ricotta cheese, in fire roasted tomato crème sauce, spring mixed greens

    $10.95

  • World Caffé Gumbo

    chicken and andouille served over rice

    	$3.95
    with Prawns Add	$4.95

  • Red Beans & Rice

    	$7.95
    Served with Andouille Add	$10.95

  • Total Veg Chili

    black beans in spice, radically nice, served with mixed greens

    $7.95

  • Crab Cakes

    cajun style with sauce remoulade, served with potato and vegetable of the day

    $13.95

  • Traditional Russian Beef Stroganoff

    beef tenderloin braised in a mushroom-chianti demi glaze. served atop butter noodles and finished with sour cream and potato straws

    $10.95

  • Vegetarian Sandwich

    grilled portabella mushroom, roasted red peppers and vegetables served on a la brea baguette with pesto, mozzarella and drizzled balsamic reduction served with spring mixed greens

    $10.95

  • Texas Style Steak Sandwich Served Open Face

    grilled angus new york steak with bbq sauce, served open face with a horseradish aioli topped with onion rings and crispy potato wedges

    $12.95

  • Chicken Sandwich Sicilian Style

    lightly breaded chicken breast, pan fried and topped with provolone cheese and roasted red peppers. served with garlic-lemon aioli on a french roll with spring mixed greens

    $9.95

  • Pulled Pork Sandwich

    slow roasted pork roast in an apricot glaze, served on a bun with cajun coleslaw and garlic fries

    $10.95

  • Gourmet Burger

    topped with lettuce, tomato, and thousand island. served with french fries and mixed greens add choice of cheese, grilled onions, bacon, jalapeños or sautéed mushrooms $1.00

    $10.95

  • Traditional Turkey Club Sandwich

    topped with bacon, tomatoes, lettuce, and cheese. served with french fries

    $11.95

Dinner Menu

• Starters

  • Roasted Garlic and Brie

    Greens, Baguette

    $9.95

  • Spicy BBQ Shrimp Tacos

    Topped with Mango Salsa and served with Pickled Cabbage

    $10.95

  • Trio of Mixed Grilled Bruschetta

    Pesto, Hummus along with Traditional Bruschetta made of Diced Tomatoes, Kalamata Olives, EVOO, and Fresh Basil

    $9.95

  • Grilled Artisan Mediterranean Flatbread

    Kalamata Olives, Artichokes, Roasted Red Peppers, Prosciutto Ham, Feta Cheese, and Herb Tomato Sauce drizzled with Balsamic Reduction

    $11.95

  • Crab Cakes

    Cajun style with sauce remoulade

    $9.95

  • Monterey Bay Fried Calamari

    Garlic, Lemon, Coral Island Cocktail

    $9.95

• Soup & Salad

  • Caesar Salad

    Romaine Hearts, Pecorino Romano, Traditional Caesar Dressing, Anchovy Fillets

    $6.95

  • Baby Mixed Greens

    Served with Seasonal Fruit, Garlic Croutons, and Balsamic Vinaigrette

    	$5.95
    with Danish Blue Cheese	$6.95

  • World Caffé Onion Soup

    Traditional Frenchie meets Oporto

    $6.50

  • Soup of the Day

    $4.75

  • Friday's Soup

    $6.00

  • World Caffé Gumbo

    Chicken and Andouille served over Rice

    $13.95

• Entress

  • Oven Roasted Lobster Tail and Grilled Beef Tenderloin

    Served Baja style with Cayenne Pepper and Cinnamon Butter Sauce. Served with Papa del Dia con Vegetales Mixtos

    $41.95

  • Chicken Cordon Bleu

    Lightly Breaded, stuffed with Smoked Ham and Fontina Cheese, topped with a Champagne-Mushroom Crème Sauce served over Rice Pilaf and accompanied by Vegetable Du Jour

    $23.95

  • Coq Au Vin

    Oven Roasted Chicken Breast with Cipollini Onions, Mushrooms, Pancetta Bacon, and Chianti Reduction. Served with Herb Risotto and Vegetable of the Day

    $23.95

  • Pan Roasted Double Cut Summer Pork Chop

    Smothered with Grilled Corn and Mango Salsa, served with Lemon Basmati Rice and Sautéed Vegetables

    $23.95

  • Pan Roasted Maple Leaf Duck Breast

    Topped with a Berry Glaze, served with Israeli Couscous with Cranberries and Sautéed Vegetables

    $29.95

  • Seafood Pasta

    With Prawns, Scallops, and Maine Lobster tossed in Lemon Fettuccini with a Spicy Lobster Crème Sauce, topped with Lemon Agrumato and Tomato Confit

    $32.95

  • Grilled Australian Lamb Chops

    Marinated in Molasses, Garlic, and Herbs. Topped with Mint Demi Glaze, served with Mashed Sweet Potatoes and Vegetable Du Jour

    $28.95

  • Grilled Angus Filet Mignon

    Apple Wood Smoked Bacon wrapped Filet. Served atop a Bourbon Demi Glaze finished with Petite Onion rings. Accompanied by Grilled Seasonal Vegetables

    $32.95

  • Grilled New York Saltimbocca.

    With Prosciutto and Provolone Cheese topped with a Porcini Mushroom Demi Glaze. Served with Garlic Mashed Potatoes and Seasonal Vegetables

    $28.95

  • Grilled Vegetable Mediterranean Vegetarian Lasagna

    With Artichokes, Kalamata Olives, Pesto Marinara Sauce, sprinkled with Feta Cheese, served with Herb Garlic Crostini

    $20.95

Sunday Menu

• Appetizers, Salads, and Soup

  • Grilled Artisan Mediterranean Flatbread

    Kalamata Olives, Artichokes, Roasted Red Peppers, Prosciutto Ham, Feta Cheese, and Herb Tomato Sauce drizzled with Balsamic Reduction

    $11.95

  • Roasted Garlic and Brie

    With Brie and Baguette

    $9.95

  • Monterey Bay Fried Calamari

    Garlic, Lemon, Coral Island Cocktail

    $9.95

  • Trio of Mixed Grilled Bruschetta

    Pesto, Hummus along with Traditional Bruschetta made of Diced Tomatoes, Kalamata Olives, EVOO, and Fresh Basil

    $9.95

  • Caesar Salad

    Small	$6.95
    Large	$8.95

  • Baby Mixed Greens

    Sundried Tomato-Balsamic Vinaigrette, topped with Garlic Croutons

    	$5.95
    with Danish Blue Cheese	$6.95

  • Soup of the Day

    $4.75

• Entrees

  • World Caffé Gumbo

    Chicken and Andouille served over Rice

    $13.95

  • Seafood Pasta

    With Prawns, Scallops, and Maine Lobster tossed in Lemon Fettuccini with a Spicy Lobster Crème Sauce, topped with Lemon Agrumato and Tomato Confit

    $32.95

  • Crab Cakes

    Cajun Style with sauce Remoulade. Served with Potato and Vegetables

    $13.95

  • Chicken Cordon Bleu

    Lightly Breaded, stuffed with Smoked Ham and Fontina Cheese, topped with a Champagne-Mushroom Crème Sauce served over Rice Pilaf and accompanied by Vegetable Du Jour

    $23.95

  • Grilled New York Steak

    Served with Garlic Mashed Potatoes topped with a Wild Mushroom Demi Glaze

    $26.95

  • Gourmet Burger

    Topped with Lettuce, Tomato and Thousand Island, served with French Fries and Mixed Greens. add choice of: Cheese, Grilled Onions, Bacon, Jalapeños, or Sautéed Mushrooms $1.50 ea

    $11.95